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Nuts are great crushed & sprinkled on salads & in soups or eaten as a fuelling snack! #EatCleanEssentials #7 Want to learn more? Pick up my book today: http://bit.ly/eatcleanbook
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It’s the final episode of this wonderful 2nd series of Restaurant Redemption, premiering tonight, Tuesday 20th January at 10:00pmET/7:00pmPT, “Thai Rock”. Thank you to you all for watching, I really hoped you enjoyed it. Also a very special thank you goes to all the people and restaurants that took part. It was a fantastic journ...
Oyster sauce actually happened by accident! Lee Kum Kee’s founder, Mr Lee Kum Sheung, overcooked a pot of oyster soup that boiled down to a thick sauce and that’s how oyster sauce was created, it’s a flavoursome savoury sauce traditionally made with extract of oysters, although you can also find vegetarian versions.
Sien Shu Gi - or Crispy Salty Chicken - is one of my favourite Taiwanese street snacks, reminds me of home... I'll be having this tonight with the lighter accompaniment of steamed rice, rather than the chunky chips!
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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