Ching is working hard on her 4th cookbook. Watch this space! Ching is filming with Matt Tebbutt and the team in Kent for the new series of Market Kitchen: Big Adventures for Good Food Channel. Ching has been invited to judge at National Chef of the Year Competition organised by the Craft Guild of Chefs. Congratulations to the winner Hrishikesh Desai. Adam Bennett, head chef, Simpsons Restaurant and Frederick Forster, head chef, 44 Restaurant and Lounge achieved second and third place respectively. Ching and Iron Chef Michael Symons take part in a challenging shoot for USA Weekend in New York together. Watch this space! Ching has teamed up with Chinese beer, Tsingtao, to find Britain's favourite Chinese restaurant! Ching hosted the evening held this year at The Courthouse Doubletree Hilton, London. The results are in and the winner of this year's competition is Pearl Liang. Paddington, London. Congratulations to all the finalists which include Chop Chop, Edinburgh, Sweet Mandarin, Manchester, Gourmet Garden, London. For more information, visit: http://www.legacyoftaste.co.uk. Coverage in Chinese here: http://big5.xinhuanet.com Ching gives support to World Food Awards hosted by Lenny Henry. For the U,S. audiences - Ching's show, "Chinese Food Made Easy" is on air on the Cooking Channel - DirectTV - Channel 232, Dish Network - Channel 113, check your local listings and also check out: www.cookingchanneltv.com. The accompanying cookbook, "Chinese Food Made Easy" is available from Barnes and Noble in the US. The newest edition of Ching's China Modern is out and is published by Kyle Cathie. To buy, click here: www.amazon.co.uk. For German Chinese cookery fans, Ching's Chinese Food in Minutes is published in German and can be bought here:www.dorkingkindersleyverlag.de.
Please login to leave comment.