NYC's sell-out LUCKYRICE Festival kicked off in style earlier this week at Anita Lo's hugely popular and widely regarded annisa restaurant - a beautifully-crafted dinner with wine pairings and tantalising courses such as ‘Night Market’ a Sea Food medley with Curry Laksa Sauce and ‘Macau’ - pork tenderloin with Manila Clams, Black Beans and Green Garlic to name but two.As befits as a chef of Lo's stature, the divinely crafted menu was a feast of imagination, creativity and culinary craftsmanship and there couldn't have been a better start to a Festival that has been described as ‘about as high end as these things get’ with leading chefs including David Chang and Mashaharu Morimoto presenting. It's such a pleasure to be here at this time and purchasers of a Festival VIP Passport certainly made a shrewd move, with access to four signature events, it really does represent great value for money. A firm favourite from last year certainly didn't disappoint – the Asian Night Market provided an inspirational hotbed of talent, taste and cultural touch points. Just looking forward to the weekend now and preparations for my event are going well. A busy few days ahead... Love Ching x
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