Low-carb hot and sour courgette noodles with Sichuan fragrant oil

    A low-carb dinner with a spicy kick?  Yes please!  Low-carb hot and sour courgette noodles with Sichuan fragrant oil is super tasty and provides a small kick to the metabolism courtesy of all the spice.     Since I created this dish, the supermarkets have given us courgette spaghetti, meaning we can be extra lazy and literally go straight to wok without all the chopping.  Truth be told, I find the preparation quite relaxing but, when time is against us, why not cheat!     A healthy dish absolutely packed with flavour that is ready in a matter of minutes in the Lotus Wok.  Full recipe in Eat Clean: Wok Yourself to Health.     Have a great day!   Love, Ching x