A low-carb dinner with a spicy kick? Yes please! Low-carb hot and sour courgette noodles with Sichuan fragrant oil is super tasty and provides a small kick to the metabolism courtesy of all the spice. Since I created this dish, the supermarkets have given us courgette spaghetti, meaning we can be extra lazy and literally go straight to wok without all the chopping. Truth be told, I find the preparation quite relaxing but, when time is against us, why not cheat! A healthy dish absolutely packed with flavour that is ready in a matter of minutes in the Lotus Wok. Full recipe in Eat Clean: Wok Yourself to Health. Have a great day! Love, Ching x
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