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Sien Shu Gi - or Crispy Salty Chicken - is one of my favourite Taiwanese street snacks, reminds me of home... I'll be having this tonight with the lighter accompaniment of steamed rice, rather than the chunky chips!
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Ching will be on UK FOOD's Market Kitchen this month! Watch this space...
Ching will be travelling around Asia this month for work and a bit of sunbathing...
... that is the question. Everything we buy has an impact on the environment, in fact 20% of the population is consuming over 80% of the earth's natural resources. Today is Buy Nothing Day and I'll be spending it doing just that - buying nothing.
So join in the pact and spend nothing, just for today! :)
Don’t worry, it’s nearly the end of the week! If you have friends over this weekend or just fancy a treat, why try my indulgent Crispy Pork and Prawn Wontons. They are so pretty and make a delicious dim sum snack. Once you have mastered the wrapping, they are very easy to make. You can prepare ahead o...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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