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Sien Shu Gi - or Crispy Salty Chicken - is one of my favourite Taiwanese street snacks, reminds me of home... I'll be having this tonight with the lighter accompaniment of steamed rice, rather than the chunky chips!
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They may be small but they are mighty in every other way! Not only do quail eggs have a higher proportion of yolk to white, compared to hen’s eggs, they are extremely nutritious and packed with vitamins and minerals. High in protein, calcium, vitamins A and B2 and HDL cholesterol (the good cholestrol), they are a tasty and versatile ingredi...
Organic dark leafy greens: containing phyto-chemicals that are thought to help combat cancer. #EatCleanEssentials #10 Here I have teamed some kale with some delicious smoked tofu. Packed with greens and protein, this is full of vitamin A & C as well as calcium, magnesium and iron. Want the full recipe? Pick up my book today: http://bit.ly/ea...
Ching is working hard on her 4th cookbook. Watch this space!
Ching has teamed up with Chinese beer, Tsingtao, to find Britain's favourite Chinese restaurant! Joining Ching and the Legacy of Taste team, is TV chef Alan Coxon, and together they will travel across the UK and judge who will be crowned the champion of this year's competition. F...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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