How about a finger-lickingly good and also healthy dish over the festive period? There is something so deliciously indulgent about Lobster and my recipe for Lobster in hot garlic spinach sauce is no exception! Serve it as a main dish to share with egg-fried rice or add yellow shi wheat flour or egg noodles to the cooked lobster for a noodle dish. Or how about served on it’s own for a decadent Christmas Day starter. What a way to start the celebrations! Full recipe in Chinese Food In Minutes. Love, Ching x
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