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I’m so inspired by trying new flavor combinations and urge anyone interested in cooking (and eating!) to do the same. Chilli Bean Paste or Chilli Bean Sauce is well used in Chinese dishes and is made from a special blend of chilli and fermented broad beans – it’s a Sichuan-style sauce great for dipping or making spicy dishes, I&rs...
Today is the traditional Dragon Boat Festival in China. Zong-zi is traditionally eaten on Duan Wu Jie, the Dragon Boat Festival to make the fifth day of the fifth lunar calendar. The poet Chu Yuan was loved and greatly respected by the people of China. Many mourned his death by throwing cooked rice wrapped bamboo leaves (...
Catch Ching on Market kitchen on the Good Food Channel Sky 249 this month when she takes on a noodle challenge!
The series may have finished but you will soon be able to get the "Chinese Food in Minutes" APP for your iPhone in a few weeks time.
Ching is working on her 4th cookbook... watch this space.
For the U.S. audiences - Ching's show, "...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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