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It's Wok you do with it that counts!

2011-09-30 20:24:22|Food

Tomorrow’s episode of Easy Chinese: San Francisco will be all about wok skills and simple stir-fries. See me at the famous Wok Shop with the legendary Tane Chan and I’ll be exploring the essential sauces, oils and ‘holy trinity’ of Chinese spices – chilli, ginger and garlic. Tune in to the Cooking Channel! :) 


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