Its great to be back in UK after 4 long months away! Have been filming three shows! Am so exited about Season 2 of Easy Chinese for Cooking Channel!! We travel to Los Angeles and New York to explore the very best Chinese Food these two cities have to offer. I meet chefs and people from all cuisines and backgrounds, which gives me the inspiration to cook up Easy Chinese! There are 13 episodes and due to air in June 2012. Watch this space! It shows you don’t necessarily have to travel to China to experience some of the best Chinese food – its right on U.S. soil! Here are the episode headlines so you know what to expect: Chinatown Unexpected Use Your Noodle Rosenthal's Cocktail Party LA's Late Night Street Eats Little Taiwan Holy Trinity Chinese Like it Hotter Fusion American Classics Do they Eat Egg Rolls in China Veggie-Love Sweet Chinese A Day in Chinatown Here’s just a small preview photo of what I ate…..in Flushing, New York. Spicy Sichuan wontons, northern dumplings in soup broth, at White Bear in Flushing New York with seaweed clear broth. Taiwanese Lun Piah (“raw” unfried spring roll with rice noodles, carrots, egg omlette strips, cucumber, coriander, spring onion, peanuts, soft brown sugar and “gua bao” – braised belly pork bao with all the trimmings of pickled mustard leave, ground peanuts and brown sugar, coriander. Washed down with vermicelli rice noodle, fried shallot and onion, celery soup.
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