Join me this Saturday for Easy Chinese: San Francisco on the Cooking Channel for some Szechuan cuisine, one of my favourites! I’ll be visiting father and daughter restaurateurs, Kathy and Peter Fang (aren’t they gorgeous!). Check out these images for the dishes we create – Mapo Dofu and Szechuan-style Crispy Shrimp. I’ll also be at the San Jose Farmers Market buying some great fresh produce.
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