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Ching is busy working on a third book idea...
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For the Chinese, we love eating congee for breakfast. I think the West often look upon it suspiciously but it really is a warm and comforting way to start the day. A ‘soul food’ which is both nourishing and tasty! If you start your day with a bowl of congee, there will be no stopping you, although you can e...
It was lovely to be cooking with the lovely Gaby Roslin this morning on ITV’s Lorraine. My Smoky Bacon 'Vietnamese' lettuce wrap recipe is now on the website www.itv.com/lorraine. These Vietnamese inspired lettuce wraps have the combination of smokey bacon and tangy Vietnamese seasoni...
Quinoa has becoming increasing popular over recent years. It’s a great alternative to rice, full of goodness, containing more vitamins, nutrients and antioxidants than any other grain. It is also an excellent source of plant based protein and rich in complex carbohydrates which helps keep your blood sugars stable and con...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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