Happy World Vegetarian Day! It is time to ditch the meat and dish up a fresh, tasty and sustainable veggie plate. Why not try my Satisfying edamame, carrot, sugar snap peas, egg and tenderstem broccoli red fried rice (recipe here) this evening! I’ve shared the full recipe here for you to follow. This is really easy, everyday dish which is great for sharing or, if you prefer, you can make smaller portions and use it as an accompaniment. Either way, it is delicious, comforting and full of nutrients to give you lots of slow burning energy. Not to be preachy but with the UN backing moves to reduce meat consumption to end world hunger, it is really important that we take a serious look at our diet and how we can incorporate mostly plant-based foods. With so many delicious vegetarian options available to us now, there is no excuse not to eat well and sustainably. Check out my book for some great vegetarian recipes: http://bit.ly/eatcleanbook Happy Wokking! Love, Ching x
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