Happy Thanksgiving to all my friends in the US – and those farther afield! This is such a great excuse to get together with family and friends enjoy delicious food and drink all day long. I like to cook roast duck for this special occasion – it never fails to impress, smells amazing while it’s cooking and by the time it’s laid in the centre of the table everyone dives straight in! This Peking Duck recipe is marinated in honey, dark soy, Chinese five spice and brown sugar, which enriches the flavour and caramelises it to a spectacular finished result – enjoy all! x
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