© 2020 Ching He Huang. All rights reserved.

food | inspiration | news | charity

Happy Chocolate Week

2016-10-12 19:08:39|Food

Happy Chocolate Week one and all.  It’s seems like the perfect excuse to bring out one of my favourite recipes - Chocolate Sesame Balls - from my first cookbook, China Modern. These are what I call my 'naughty but nice' Chinese-style profiteroles.  Glutinous rice is used to make a snug casting for pieces of dark chocolate, which melts inside when cooked.  For chocolate lovers, this is a must-try recipe.  Full recipe is in China Modern or right here.   You just can’t go wrong!   Love, Ching x


Please login to leave comment.

Featured Content

Eat Clean - Wok Yourself to Health by Ching-He Huang
Eat Clean: Wok Yourself to Health

A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.

Buy now