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Happy Chocolate Week

2016-10-12 19:08:39|Food

Happy Chocolate Week one and all.  It’s seems like the perfect excuse to bring out one of my favourite recipes - Chocolate Sesame Balls - from my first cookbook, China Modern. These are what I call my 'naughty but nice' Chinese-style profiteroles.  Glutinous rice is used to make a snug casting for pieces of dark chocolate, which melts inside when cooked.  For chocolate lovers, this is a must-try recipe.  Full recipe is in China Modern or right here.   You just can’t go wrong!   Love, Ching x

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