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Happy Chinese New Year of the Rat! Gong Xi Fa Cai!
Ching is working on an exciting TV project...watch this space.
Look out for Ching's festive Chinese New Year recipes February issue of Delicious Magazine!
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Red, savoy, bok choy, green, sweetheart - cabbage is anything but boring! With so many delicious and interesting varieties, there are no ends of possibilities. Cabbage is low in fat and high in fibre, which means it makes you feel fuller without the calories. As an added bonus, it’s also full of vitamins and mine...
Ching working on PR and videos to promote Ching's Chinese Food in Minutes.
Ching's recipes will be featured in "You" Magazine at the end of the month.
Catch Ching in Which Magazine this month.
Gong Xi Fa Cai and Happy Chinese New Year of the Rabbit!
You can catch Ching on the Good Food Channel Sky 249 with re-runs of Ching's Kitchen.
You can catch some of Ching's contributions on Chinese cuisine here:
"Chinese New Year on BBC Lifestyle" - http://mediaupdate.co.za.
"Liquid Gold" - http://www.bbc.co.uk.
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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