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Happy Chinese New Year of the Rat! Gong Xi Fa Cai!
Ching is working on an exciting TV project...watch this space.
Look out for Ching's festive Chinese New Year recipes February issue of Delicious Magazine!
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Well, it seems that Autumn has arrived. Coat is back on, although love that the sun is still shining! The change of season brings some fresh, new, seasonal ingredients to enjoy. This time of year we have apples, fresh cranberries, pumpkin and one of my favourites, pears. With their low glycemic index rating, organi...
They may be small but they are mighty in every other way! Not only do quail eggs have a higher proportion of yolk to white, compared to hen’s eggs, they are extremely nutritious and packed with vitamins and minerals. High in protein, calcium, vitamins A and B2 and HDL cholesterol (the good cholestrol), they are a tasty and versatile ingredi...
Another new episode of Restaurant Redemption. What a great way to start the new year! Premiering tonight, Tuesday, January 6th at 10:00pmET/7:00pmET. This week it’s “Naked Chorizo”. Food trucks are the latest foodie fad, but one truck in San Francisco is suffering from an identity crisis and has called us in to help. Zenia Llama...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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