Gong Xi Fa Cai and Happy Chinese New Year of the Rabbit! You can catch Ching on the Good Food Channel Sky 249 with re-runs of Ching's Kitchen. You can catch some of Ching's contributions on Chinese cuisine here: "Chinese New Year on BBC Lifestyle" - http://mediaupdate.co.za. "Liquid Gold" - http://www.bbc.co.uk. "Shark's Fin Comes off Menu as Cruelty Campaign Sways U.K. Chefs" - http://www.bloomberg.com. Ching shares her favourite Chinese New Year foods and "Savoury Tang yuan" recipe with lovefood.com: http://www.lovefood.com. UK - MFA - "TV chef Ching He Huang celebrates the open-mindedness of the UK" http://www.isria.com. The UK Foreign Office launched a film featuring Ching who talks about how the open-minded and curious nature of British people has allowed Chinese food and cookery to flourish. The film is one of the "See Britain through my eyes" series featuring individuals from abroad talking about their experiences of modern Britain in the run up to the London 2012 Olympic and Paralympic Games. Ching He Huang's film is being released as part of the FCO's celebrations to mark Chinese New Year - the Year of the Rabbit. You can watch Ching's story here: http://www.youtube.com.
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