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Get your wok on...!

2016-02-05 20:17:56|Food

        The countdown to the weekend is on!  Dry January is over and we are one step closer to spring – yippee!    I have decided to get my ‘wok on’ and cook up my Bacon and Egg Fried Rice. What I love about wok cooking is that it is quick and easy and, with only one pan, saves on the washing up!  This recipe is a little bit naughty but, oh so nice!  I love it for breakfast on a Sunday morning with a glass of freshly squeezed orange juice. For a healthier version, cut down on the oil and stick to lean bacon or leave it out all together.  Thrown in some extra delicious vegetables for a hearty bowl to enjoy at anytime of day.   Happy wokking!   Love, Ching x

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