Tonight I travel to Houston, Texas to help battling siblings Nina and Ung get their fledgling Sushi restaurant back on track. Instead of fighting against their Laotian roots, and each other, I'll be showing them how to bring their heritage to the forefront and create a successful spin on traditional Southeast Asian cuisine. Can this brother and sister finally set aside their differences to make their business a success? Tune in to Cooking Channel at 8pm ET to find out! You can try this Laotian-style Sashimi to get a real flavour of the show. x
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