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Exploding Prawns!

2016-07-08 19:02:16|Food

      Who wants some Exploding Prawns?  OK, so they don’t literally explode but rather ‘pop’ when thrown in the oil and shallow fried to crispy.   I had these delightfully crunchy prawns in Shanghai.  They were so good you could eat the whole prawn if you dared - I removed the head but I did eat the rest, including the shell.  Perfect cooked in the Lotus Wok, they come out extremely hot, hence the name.  Serve immediately with salad and some ice-cold beers!     Find the full recipe in Ching’s Chinese Food In Minutes.  Give them a try - you won’t regret it!   Love, Ching x

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