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Fresh Chilli adds flavour and vitamin C to dishes! Delicious! Want to learn more? Pick up my book today: http://bit.ly/eatcleanbook
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Ching’s Fakeaway this week brings you the Bacon and Egg-fried Rice! This actually makes a great hearty breakfast - yes indeed! I usually make this from leftover rice I have in the fridge and some garden peas in the freezer - the perfect quick fix if I am feeling hungry! One of my favourite breakfasts, washed down w...
Happy Chinese New Year of the Rat! Gong Xi Fa Cai!
Ching is working on an exciting TV project...watch this space.
Look out for Ching's festive Chinese New Year recipes February issue of Delicious Magazine!
The Cantonese are known for their love of sweet and sour combinations and is a firm takeaway favourite. I get asked a lot for delicious sweet & sour dishes so for Ching’s Fakeaway this week, I wanted to share a recipe that comes from this region - Sweet & Sour Duck. It’s a home-style dish - easy, fruity and...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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