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Fresh Chilli adds flavour and vitamin C to dishes! Delicious! Want to learn more? Pick up my book today: http://bit.ly/eatcleanbook
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I just love Asian seafood, especially if it's from a sustainable source. In today's Easy Chinese: San Francisco I go under the boardwalk to the Monterey Abalone Farm to harvest California reds for my Crispy Salt and Pepper Abalone with Soy Ginger and Sweet Chili - delicious! You can see the dish and Trevor Fay, who owns the farm, below. I...
Happy Chocolate Week one and all. It’s seems like the perfect excuse to bring out one of my favourite recipes - Chocolate Sesame Balls - from my first cookbook, China Modern. These are what I call my 'naughty but nice' Chinese-style profiteroles. Glutinous rice is used to make a snug casting for pieces of dark chocolat...
There aren't many foods more iconically Asian than noodles. They come in all shapes and sizes, many regions have their own special version, and as an ingredient they are incredibly flexible (not just in the literal sense!). On the one hand, noodles can be an effortless fall-back, making a satisfying mid-week supper in minutes. On the other hand...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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