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Episode 8: THE AMERICAN DISH WITH A CHINESE TWIST

2012-07-29 00:23:50|Food

  In Today’s episode of Easy Chinese, I take on the USA’s most beloved dishes as I go in search of the BEST BURGER and SPAGHETTI & MEATBALLS in NYC before spinning a CHINESE VERSION of them. It’s all about classic American comfort dishes today as we learn how to make a “Bash” burger with burger champion Josh Capon at Burger and Barrel, Frank Sinatra’s Spaghetti and Meatballs with Chef Sal Scognamillo of Patsy’s (a haunt with all the A-list celebrities), Asian meatballs with coconut noodles, an array of delicious fusion hotdogs at Asia Dog, AND MY WOK BURGER! It’s certainly another food-delicious adventure in the Big Apple….so tune into Cooking Channel for the  show and recipes. Today at 8.30pm EST x.            

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