I just love Asian seafood, especially if it's from a sustainable source. In today's Easy Chinese: San Francisco I go under the boardwalk to the Monterey Abalone Farm to harvest California reds for my Crispy Salt and Pepper Abalone with Soy Ginger and Sweet Chili - delicious! You can see the dish and Trevor Fay, who owns the farm, below. I'll also be cooking mussels for people who need muscles - with the Diesel Fish Dragon Boat Racers, where they train in Foster City - here I am with the team above. Tune in to the Cooking Channel. Ching x
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