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Sunday mornings are all about Crispy Fried Eggs - perfect with chunky wholemeal bread to dunk in the yolks... :)
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I was lucky enough to be involved in the judging of the recent Wing Yip Young Chef of the Year competition, where Joseph Vinten from Birmingham won the coveted title, which celebrates culinary expertise of the very best chefs across the Midlands.
The competition gives young chefs, between the ages of 18-25, who are either train...
What a fun-filled year 2012 has been, with many more friends around the world made along the way, especially in China and the US.
I've been lucky enough to have worked with some lovely talented people and visit some amazing places while filming Cooking Channel's Easy Chinese and BBC TV's Exploring China.
Wishing everyone a ver...
As regular followers know, I love to champion seasonal ingredients. Not only does it ensure that the produce is at it’s very best, it is also fresher, cheaper and better for the environment. September gives us an abundance of seasonal fruit and vegetables to enjoy and one of my favourites is butternut squash. They are at their most f...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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