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My US book is packed with delicious tasty, healthy recipes which are easy to cook - see a video of some dim dum recipes I cooked on The Today Show.
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Stewed dishes are in my opinion perfect winter food. I love the moreish flavour of slow-cooked beef with soy and chilli bean sauce, so I adapted my Taiwanese-style beef noodles to make a quicker version out of Ching’s Fast Food, Chilli Bean Braised Beef with Coriander and Steamed Mantou, also known as Chinese breakfast buns. This is a real...
Spring has officially sprung in the UK! Just having the extra hours of sunlight can really lift my spirits. With temperatures starting to rise and the blossom on the trees, I am starting to feel invigorated again. There are many fruits starting to come into season including plums, strawberries and mangoes. One of my favo...
Catch Ching on Market kitchen on the Good Food Channel Sky 249 this month when she takes on a noodle challenge!
The series may have finished but you will soon be able to get the "Chinese Food in Minutes" APP for your iPhone in a few weeks time.
Ching is working on her 4th cookbook... watch this space.
For the U.S. audiences - Ching's show, "...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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