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Cooking at The Sorority Chinese New Year Dinner

2013-02-07 14:36:11|Food

  One of my Chinese New Year celebrations this week has been cooking for the lovely ladies at The Sorority at "Ching's den" (aka Opium in London's Chinatown!), where we devoured Lychee Virgin Mojito Cocktails and of course, Opium cocktails.    I cooked on an open demo table, helped by my wonderful "sous chef" Lisa Tse (with me above), founder of The Sorority and we put together a course by course demonstration of Chinese cold plates, longevity noodles, wontons and steamed dim sum... with hands on tips and lessons.... with a wonderful ending of exotic fruits and chocolate truffles with strawberries.           

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