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Ching will be on UK FOOD's Market Kitchen this month demonstrating more delicious recipes.
Ching will also be at the BBC Good Food at the NEC in Birmingham later this month so come and meet Ching!
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Ok, so we all love to indulge at Christmas. There is so much rich and delicious food on offer, it’s really hard to resist. However, some of our favourite Christmas ingredients are already part of my Eat Clean essentials and with some simple changes, I can substitute some of our seasonal favourites into a healthy alternative, without comprom...
Some would say the least glamorous of all the vegetables, cabbage can conjure up images of stewed, watery leaves with a bitter aftertaste! Luckily the Chinese way of using cabbage could not be more different. I like to cook with savoy, sweetheart or red cabbage which is low in fat, high in fibre and is packed full of vitamin C. There can be nothi...
A wonderful time was had at Flavour Fest last weekend. Here I am on stage with handsome chef, Jaques Marchal - I was honoured to have had such a talented assistant. It was a wonderful day, made even better by the sun coming out, despite it being rainy at first!
I must give a big thank you to Liz Lawson and her team for displaying and organising...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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