Really pleased to have collected an award at the prestigious 2013 Guild of Food Writers Awards party last night - myself and good friend Ken Hom received the Food Broadcast Award for our BBC 2 Exploring China series, made by Keo Films. Established in 1996, the Awards at the RIBA in London, are the only awards judged entirely by professional food writers, journalists and editors and are the UK's biggest food book, writing and media awards, celebrating excellence in those fields. A lovely evening and a great accolade. x (Photographer Idil Sukan for Draw HQ)
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