Would you like to provide anonymous information about your visits (via web cookies) to help us improve the website, tailor our content, and distribute relevant advertising campaigns?
Ching is working with Typhoon on her brand of Woks... watch this space...
Please login to leave comment.
Join me this Saturday for Easy Chinese: San Francisco on the Cooking Channel for some Szechuan cuisine, one of my favourites! I’ll be visiting father and daughter restaurateurs, Kathy and Peter Fang (aren’t they gorgeous!). Check out these images for the dishes we create – Mapo Dofu and Szechuan-style Crispy Shrimp. I’ll als...
I actually woke up in the dark this morning and after a weekend full of sunshine and warmth, the cold and wet weather has put me off my springy stride. Time for some comfort eating! If you are looking for some inspiration for tonight’s dinner that is super quick, warming and packed with a punch, then my Nourishing mixed seafood miso broth (...
I have just returned from whirlwind adventure around America filming the second series of Restaurant Redemption and am incredibly excited to announce that the season premiere hits the US screens on October 14th at 10pm ET/7pm PT on The Cooking Channel.
I begin my journey in South Philadelphia mentoring Italian-American siblings, Joe an...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
Welcome to my site where I stock it full of recipes, videos and news.
Become a FREE member to receive the following benefits:
Access to premium online-exclusive recipes
View my online-only cookalong videos
Comment on my content & interact directly with me
Receive updates & new recipes straight to your mailbox