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Ching is working with Typhoon on her brand of Woks... watch this space...
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Oyster sauce actually happened by accident! Lee Kum Kee’s founder, Mr Lee Kum Sheung, overcooked a pot of oyster soup that boiled down to a thick sauce and that’s how oyster sauce was created, it’s a flavoursome savoury sauce traditionally made with extract of oysters, although you can also find vegetarian versions.
So pleased that Husasmidjan is stocking my tableware - Iceland is such a beautifully green country and I love that their water is totally untreated and that natural geysers and hot springs heat Icelanders' homes. This country is definitely on my list of places to visit and now I have a real connection there I have every reason...
Well, it seems that Autumn has arrived. Coat is back on, although love that the sun is still shining! The change of season brings some fresh, new, seasonal ingredients to enjoy. This time of year we have apples, fresh cranberries, pumpkin and one of my favourites, pears. With their low glycemic index rating, organi...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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