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Ching is working with Typhoon on her brand of Woks... watch this space...
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With Chinese New Year celebrations still in full flow, I am going to treat myself to Chilli Crab with Coconut Noodles this weekend! A fabulous celebration dish, inspired by a Chilli crab recipe I tried in Malaysia.
Yes, this is an indulgent dish but, perfect if you can find the freshest organic crabs. If you can&rsq...
So excited to be celebrating my new tableware range in Brown Thomas, Dublin today. Lots of cooking enthusiasts have come to join in the chatter – plus I'm signing some copies of Ching’s Fast Food... a very friendly place and the tableware looks fabulous in store! :)
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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