Ching is working hard on her 4th cookbook. Watch this space! Ching has teamed up with Chinese beer, Tsingtao, to find Britain's favourite Chinese restaurant! Joining Ching and the Legacy of Taste team, is TV chef Alan Coxon, and together they will travel across the UK and judge who will be crowned the champion of this year's competition. For more information, visit: www.legacyoftaste.co.uk Congratulations to Mark Fuller's restaurant, Geales - the fab fish-and-chip restaurant in Chelsea, which opened this month! For the US. audiences - Ching's show, "Chinese Food Made Easy" is on air on the Cooking Channel - DirectTV - Channel 232, Dish Network - Channel 113, check your local listings and also check out: www.cookingchanneltv.comThe accompanying cookbook, "Chinese Food Made Easy" is available from Barnes and Noble in the US. The newest edition of Ching's China Modern is out and is published by Kyle Cathie. To buy, click here:www.amazon.co.uk For German Chinese cookery fans, Ching's Chinese Food in Minutes is published in German and can be bought here: www.dorkingkindersleyverlag.de
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