Ching is back in the U.K. and she cooks a delicious recipe for Eammon and Ruth on ITV1’s This morning! For the recipe and playback view here – http://www.itv.com/thismorning/food/hot-chilli-prawn-noodles/ Ching attends the popular Flavourfest and cooks up a storm at the festival. Thank you to all who attended and came to say hello! Thanks to Lawsons who invited Ching to the Festival and thanks to the Waterstones team who made sure Ching’s books were well stocked! Ching is featured on Yum! Sugar her first Bay area interview here – http://www.yumsugar.com/Interview-Chinese-Cooking-Food-Expert-Ching-He-Huang-18274639 and Ching is also on the cover of Northside San Francisco to view here - http://www.northsidesf.com/aug11/ft_coverstory.html
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