For the U.S. audiences - Ching's show, 'Chinese Food Made Easy' is on air on the Cooking Channel - DirectTV - Channel 232, Dish Network - Channel 113, check your local listings and also check out www.cookingchanneltv.com. The accompanying cookbook, 'Chinese Food Made Easy' is available from Barnes and Noble in the US. Ching will be in the US promoting Chinese Food Made Easy for the Cooking Channel. If you are in Philadelphia on 28th-29th July or if you are going to be at The Atlantic Food and Wine Festival 30th - 31st July come and say hello. For more details check out the Cooking channel atwww.cookingchanneltv.com. For AUS and NZ audiences - all the recipes from 'Ching's Kitchen' are all featured in the cookbook 'China Modern' published by Kyle Cathie. The newest edition of Ching's China Modern is published this month out 15th July 2010 by Kyle Cathie. To buy click here: www.amazon.co.uk. 'Chinese Food in Minutes' APP is now available from iTunes - check out the features on www.chinghehuang.com follow the links to buy and download. Get involved! Ching has teamed up with Chinese beer, Tsingtao, to find Britains favourite Chinese restaurant! Chinese cooking is a clever art and it's important that its transition into western society allows it to remain faithful to its heritage. The Legacy of Taste competition will provide an opportunity to uncover some undiscovered Chinese restaurants that get the food just perfect. 'We're on the hunt for restaurants that go the extra mile for their customers, the ones that people go back to again and again because no other place matches up to it - it could be a tiny, independent back street place or part of a well known chain'. To nominate visit - www.legacyoftaste.co.uk. Nominations close mid-July for the dining public and then public voting will begin. The four restaurants with the most votes will compete in autumn when Ching will lead a panel of experts to judge which restaurant will be crowned The Legacy of Taste champion of 2010. The winning restaurant will be presented with the award at Courthouse Doubletree by Hilton, the hotel sponsor of the campaign, on October 28, 2010. One person who voted for the winning restaurant will be picked at random to win a trip for two to China. Checkout Ching's summer recipe for The Guardian newspaper here - www.guardian.co.uk . Have a look at Ching's guide to Beijing for The Telegraph here - http://www.telegraph.co.uk.
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