With Chinese New Year celebrations still in full flow, I am going to treat myself to Chilli Crab with Coconut Noodles this weekend! A fabulous celebration dish, inspired by a Chilli crab recipe I tried in Malaysia. Yes, this is an indulgent dish but, perfect if you can find the freshest organic crabs. If you can’t get crabs, you can try prawns and for a vegan option, use tofu and pak choy. I sometimes prefer a slightly healthier alternative so I just cut down on the oil, swap to low sugar/salt ketchup, just a teaspoon of sugar, reduced fat coconut milk and use a wholegrain noodle. Better for you, without compromising on flavour! Yummy! Have a great weekend! Love Ching x
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