Chicken and Vegetable Spring Rolls

If you have friends coming round to watch football, why not cook up a tasty snack to impress your mates.  My Chicken and Vegetable Spring Rolls are a great snack and I love using chicken spiced with Chinese five-spice powder to give it a richer flavour. Together with crunchy vegetables this is more-ish indulgent appetiser suitable for sharing and making for larger crowds as the rolls can be made ahead and frozen and then fried from frozen – perfect! For a #vegan alternative, use julienne strips of firm smoked tofu instead of chicken. Full recipe here. Love, Ching x