We eat a lot of Cheese in the UK and the US… you’ll notice that not many Chinese dishes contain cheese, but what we love in abundance is tofu! Often considered the Chinese cheese equivalent, tofu is made from curdled soybean milk and is high in protein, vitamins and minerals while being low in sodium and fat – makes sense then! This Japanese Tofu In Sesame Seeds With Soy Dipping Sauce recipe is a great introduction to this superfood. Enjoy x
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