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Bank Holiday Hunan-style Shredded Pork

2016-08-27 03:48:36|Food

  A lovely long bank holiday weekend ahead of us. 3 whole days of rest and relaxation! As you have a little more time to play with, why not try a recipe that is a little more challenging, with lot of ingredients, but worth the extra effort. My Hunan-style Shredded Pork with chillies and black beans on crispy noodles, is all about layers of flavour. Slivers of meat stir-fried with chillies, black beans and leeks is a classic flavour combination in Hunan.  I love using organic lean pork with the crispy noodles.  Full recipe can be found in Exploring China: A Culinary Adventure.   Just so delicious, my mouth is watering at just the thought!   Have a wonderful weekend.   Love, Ching x

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