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Ching He Huang


Online Cookery School

With eleven TV shows and eleven cook books, Ching He Huang has been at the cutting edge of Chinese food for over two decades.  

In her online cookery school she breaks down the fundamentals of Chinese cookery, teaching you the skills and knowledge to wow your friends and family with a Chinese banquet that tastes as good your favourite takeaway.

Contains over 65 delicious step-by-step recipes and a full vegan course for plant based eaters. 

£98 (one off payment)

Extensive recipe library

Over 65 step-by-step delicious video recipes.

Beginners course  

"Chinese cooking fundamentals" course to give you all the skills you need to start making mouth watering dishes.

Plant based course

Includes a fully vegan Chinese cooking course for plant based eaters.

All levels

Wide range of recipes for beginner and advanced chefs.


Learn to cook your takeaway favourites

Ching teaches you exactly how to cook the world's most popular Chinese dishes. Including, Sweet and Sour, Spring Rolls, Fried Rice, Chow Mein, Won Ton Soup and much more (over 65 step-by-step video recipes).

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Skills you will learn

Essential Tools


  • Choosing & seasoning your wok
  • Essential utensils
  • Cleaver & knife skills
  • Store cupboard essentials

Flavour Mastery


  • Aromatics
  • Umami flavour intensifiers
  • Creating a sauce base

Recipe Mastery


  • Noodle basics
  • Fried rice preparation
  • Cooking perfect rice
  • Tofu Tips
  • Apply your skills to make 65+ delicious meat, seafood and vegan recipes

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£98 (one off payment)