Get to know Ching a bit better as she gives you some background on how she started her food journey. She'll talk about her philosophy for Chinese cooking and let you know what to expect from the course. 

In Chinese cooking it's vital to have a properly stocked store cupboard.  Learn what sauces and condiments you'll need  to make your dishes shine.

Ching walks you through the spices, powders and seeds that are important to have in your store cupboard.

The wok is one of the most important and versatile tools in Chinese cookery.  In this lesson Ching teaches you about the different kinds and how shows you how to create a perfect wok seasoning.

Learn some of the essential tools that Ching uses to create her recipes.

In any style of cookery chopping and slicing is vital to the art. In this lesson Ching takes you through the use of both knives and cleavers to help you decide which one is right for you.  

Garlic, Ginger, Chilli...the holy trinity of Chinese cuisine. Learn about how to prepare them properly and use them to maximum effect to create rich flavourful dishes.

Rice is at the core of Chinese food. In this lesson Ching shows you how to create the perfect steamed jasmine rice. A beautiful base for your main dishes. 

Ching teaches how to create some simple but delicious vegetable sides to complement your main dishes.

Creating your own sauce bases from scratch is an important skill in Chinese cuisine. Ching takes you through exactly how to build them step by step.

Ching shows how to supercharge flavour in your dishes with these simple dried ingredients.

When it comes to getting the best fried rice, it's all about the prep.  Ching demonstrates the must do steps to ensure you get the perfect result every time.

Fried rice is a staple of Chinese cuisine.  Follow Ching as she makes a delicious variation using Hoisin marinaded tempeh pieces. 

Noodles, like rice, act as a base for other dishes to be layered on top of.  In this lesson Ching will talk through the different types of noodles and show you exactly how to prepare them to get the perfect bite.

Ask most people what their favourite noodle dish is and they'll most likely say Chow Mein.  Ching teaches her Vegan version packed with flavour packed noodles and crunchy vegetables.

Tofu is at the core of Vegan Chinese cookery. In this lesson Ching takes you through the different types of tofu and advises you which is best to buy for your dishes.

One of the most beloved Chinese dishes across the globe.  Ching shows you how to make her famous vegan version using chewy seitan, crunchy peppers and zingy pineapple.

Another firm favourite, spring rolls combine fresh, crunchy vegetables with a crisp golden wrapper. Ching demonstrates her version using hoisin sauce and smoked tofu strips.

The salty, umami flavour of black beans is extremely popular in Chinese cuisine. Ching takes you through an easy, delicious stir fry using crunchy broccoli and marinated tempeh pieces, all coated in rich black bean sauce made from scratch.

Originating from the Sichuan province of China, "Fragrant aubergine" is a dish full of rich flavours and warming spice notes. Ching shows you how to make a plant based version her secret flavourful homemade sauce. 

An extremely popular American Chinese takeaway dish, General Tso's Chicken is spicy, sweet, sour and comforting. Ching takes you through how to make her vegan version using crispy tofu, fresh veg and a wonderful zingy tomato sauce. 

One of the most popular Chinese noodle dishes, "Singapore Fried Noodles" combines chewy rice noodles, fresh vegetables and curry spice notes to create noodle heaven. Ching demonstrates how to prepare the perfect noodles, create golden tofu strips and properly chop your vegetables.

Probably the most famous Chinese plant based dish, "Mapo Tofu" is packed with delicious textures and tongue numbing spice. Ching will show you which tofu is best for the dish and demonstrate how to make the perfect rich sauce.

Ching walks through how to make one of her favourite recipes. Golden tofu and crunchy water chestnuts in a sweet, sticky and spicy sauce, perfection.

An all time classic, "Won Ton Soup" is loved the world over. Ching teaches how to make the perfect filling and wrap the dumplings in an easy, no-fuss way. She'll also show how to add mushrooms for another level of umami and texture. 

Ching offers some closing thoughts on what you have learned throughout the course, finishing with some inspirational words for your continued cookery journey.