"I think what makes a good cook is one that understands the basics of cooking; flavours, textures and techniques, but above all, one that never fails to experiment."
"I have my moments, sometimes I crave meat and fish, other times I am a vegetarian for 6 months, whatever the body tells you, I think its important to listen to it. Food is not just for the body, but also for the soul."
"My friends sometimes say, "Don't you ever get fed up with Chinese food?" My reply is "Never. Eating is a luxury- whatever cuisine!".
