Sichuan peppercorns are widely used in China; the dried reddish berries from are used whole or ground to a powder. Pungent, peppery and citrusy, they can be devilishly hot. One of the components of Chinese five spice powder - which is blend of Sichuan poeppercorns, cloves, star anise, fennel and cinnamon.
WEDNESDAY, 15 MAY
Seriously good sunnies for summer
The sun comes out (occassionally!) and my sunglasses instantly get a dust-off… yes, it’s time to air the summer wardrobe, starting with the ‘sunnies’ of course! I love these huge Michael Kors sunglasses with their classic...