THURSDAY, 13 OCTOBER
Bitesize of China
I had great fun at China Exchange last night. Lovely crowd and glad my Soybean - 3 ways noodle salad went down well, packed with smoked tofu, spicy vinegar tamari, chilli powder, pickled radish and edamame on high protein organic soybean...
FRIDAY, 21 OCTOBER
Kung Po Fake Away!
With it being Friday, it seemed the ideal time for another 'Ching’s FakeAway.' Thanks for this week’s suggestions for your favourite Chinese dishes to try at home. I’ve chosen one of my favourites, Kung Po Chicken....
WEDNESDAY, 19 OCTOBER
National Baking Week inspiration
With the Great British Bake Off and National Baking Week in full swing it felt only right to offer you my Chinese take on a baked classic. My Apple, lychee and blackberry crumble is the perfect comfort food, great for a warming winter dish!...