For the U.S. audiences - Ching's show, 'Chinese Food Made Easy' is on air on the Cooking Channel - DirectTV - Channel 232, Dish Network - Channel 113, check your local listings and also check out www.cookingchanneltv.com. The accompanying cookbook, 'Chinese Food Made Easy' is available from Barnes and Noble in the US.

Ching will be in the US promoting Chinese Food Made Easy for the Cooking Channel. If you are in Philadelphia on 28th-29th July or if you are going to be at The Atlantic Food and Wine Festival 30th - 31st July come and say hello. For more details check out the Cooking channel at www.cookingchanneltv.com.

For AUS and NZ audiences - all the recipes from 'Ching's Kitchen' are all featured in the cookbook 'China Modern' published by Kyle Cathie. The newest edition of Ching's China Modern is published this month out 15th July 2010 by Kyle Cathie.

To buy click here: www.amazon.co.uk.

'Chinese Food in Minutes' APP is now available from iTunes - check out the features on www.chinghehuang.com follow the links to buy and download.

Get involved! Ching has teamed up with Chinese beer, Tsingtao, to find Britains favourite Chinese restaurant! Chinese cooking is a clever art and it's important that its transition into western society allows it to remain faithful to its heritage. The Legacy of Taste competition will provide an opportunity to uncover some undiscovered Chinese restaurants that get the food just perfect.

'We're on the hunt for restaurants that go the extra mile for their customers, the ones that people go back to again and again because no other place matches up to it - it could be a tiny, independent back street place or part of a well known chain'.

To nominate visit - www.legacyoftaste.co.uk. Nominations close mid-July for the dining public and then public voting will begin. The four restaurants with the most votes will compete in autumn when Ching will lead a panel of experts to judge which restaurant will be crowned The Legacy of Taste champion of 2010.

The winning restaurant will be presented with the award at Courthouse Doubletree by Hilton, the hotel sponsor of the campaign, on October 28, 2010. One person who voted for the winning restaurant will be picked at random to win a trip for two to China.

Checkout Ching's summer recipe for The Guardian newspaper here - www.guardian.co.uk .

Have a look at Ching's guide to Beijing for The Telegraph here - http://www.telegraph.co.uk.

For the U.S. audiences - Ching's show, "Chinese Food Made Easy" is on air on the Cooking Channel -DirectTV - Channel 232, Dish Network - Channel 113, check your local listings and also check out www.cookingchanneltv.com. The accompanying cookbook, "Chinese Food Made Easy" is available from Barnes and Noble in the US www.barnesandnoble.com

For AUS and NZ audiences - all the recipes from "Ching's Kitchen" are featured in the cookbook "China Modern" published by Kyle Cathie. http://www.amazon.co.uk

"Chinese Food in Minutes" APP is now available from iTunes - check out the features on www.chinghehuang.com/app.php follow the links to buy and download.

The Sorority is launched - power to women! For more information visit www.thesorority.org and apply online to join an exclusive international network of inspiring professional women.

Ching will be at NEC Birmingham BBC Good Food Summer Show -Wed 16th June - demos for Hotpoint.

Ching films for Market kitchen - special compilation will be aired on the 19th Aug, 20th Aug, on the Good Food Channel Sky 249.

Ching is featured in Taiwan Today article by Steven Crook - www.taiwantoday.tw

Ching is working on her another cookbook.....

Catch Ching on Market kitchen on the Good Food Channel Sky 249 this month when she takes on a noodle challenge!

The series may have finished but you will soon be able to get the "Chinese Food in Minutes" APP for your iPhone in a few weeks time.

Ching is working on her 4th cookbook... watch this space.

For the U.S. audiences - Ching's show, "Chinese Food Made Easy" debuts on the Cooking Channel starting 31st May - DirectTV - Channel 232, Dish Network - Channel 113, check your local listings and also check out www.cookingchanneltv.com.

Catch Ching on her new series Chinese Food in Minutes as it continues every Tues on Channel 5. For recipes from the show go to www.five.tv/chinesefoodinminutes.

Ching at the Lucky Rice Festival in NYC and promoting her show, "Chinese Food Made Easy" due out on the 31st May for the Cooking Channel in the U.S! Exciting stuff.

Catch Ching on her new series Chinese Food in Minutes as it continues every Tues on Channel 5. For recipes from the show go to www.five.tv/chinesefoodinminutes.

Ching in photoshoot for Look magazine as she shares tips on how to become a TV chef - look out for it in a few weeks.

Ching is travelling for a few weeks!

Catch Ching on her new series Chinese Food in Minutes Starts Tues 9th February, on Channel 5, for 13 weeks. For recipes from the show go to www.five.tv/chinesefoodinminutes.

Get a copy of Marie Claire and get Ching's "Entertaining recipes" out this month.

Catch Ching on Market Kitchen, Good Food Channel, Sky 249 this month for her Asian Supper Menu.

Ching will be kicking off the Food of Asia Festival at Asia House on Wed 10th February at 6.45pm - enquiries@asiahouse.co.uk www.asiahouse.org

Catch Ching's article in "This Life" in "You" Magazine this month.

Celebrating Chinese New Year 2010 - the Good Food Channel on SKY249 are showing re-runs of Ching's shows - Ching's Kitchen and Chinese Food Made Easy this month!

Gong Xi Fa Cai and Happy Chinese New Year of the Tiger!

Ching is shooting Chinese Food in Minutes.

Pick up a copy of BBC Good Food Magazine and get Ching's free booklet of recipes taken from Chinese Food Made Easy and Ching's Chinese Food in Minutes.

Catch Ching on Celebrity Mastermind on BBC1 this month.

Ching is featured on the front cover of Stir It Up Magazine - The Magazine for Caterers.

Ching has been commissioned to work on Chinese Food in Minutes for Channel Five - Hooray!

Season's greetings everyone!

Catch Ching on Market Kitchen on Good Food Channel Sky 249.

Ching will be hosting a Chinese Masterchef challenge at Asia House for Dedipower.

Ching will be judging at the Tsingdao Legacy of Taste Competition at The Collection in South Kensington this month.

You can catch up with Ching at the BBC Good Food Show in Birmingham on Sat 28th Nov where she will be cooking up a storm and doing book signings.

Check it out at: www.bbcgoodfoodshow.com

Ching in Beijing for work and research and the launch of the Beijing Office for The Prince's Trust.

Ching will be attending the Sorority shoot - an exclusive creative business club for women founded by Lisa Tse.

Ching will be filming Celebrity Mastermind... gulp.

Ching's Chinese Food in Minutes is out 3rd Sep!

Catch ching promoting Ching's Chinese Food in Minutes on Market Kitchen this month on the Good Food Channel Sky 249.

Ching's range of woks in association with Typhoon cookware will be launched in Debenhams later this month.

Ching attending China's 60th anniversary of the Chinese government at Grosvenor House.

Catch Ching on The Big Food Fight on C4 with Sue Perkins, Hugh Fearnley-Whittingstall.

Ching's recipes are featured in Hello! Magazine this month.

Ching working on PR and videos to promote Ching's Chinese Food in Minutes.

Ching's recipes will be featured in "You" Magazine at the end of the month.

Catch Ching in Which Magazine this month.

Ching's travelling

You can catch Ching on UK FOOD's Market Kitchen this month.

Ching's Exotic range of Mushrooms will be hitting the Tesco shelves this month.

Ching is honoured to have been nominated for the Big Ben Awards - Ten Outstanding Young Persons in the UK.

Watch out for Ching's new website...

Ching is working with Typhoon on her brand of Woks... watch this space...

Ching will be on UK FOOD's Market Kitchen this month! Watch this space...

Ching will be travelling around Asia this month for work and a bit of sunbathing...

Ching has been offered a book deal with Harper Collins and is due to be published in September 2009. Working title - Ching's Chinese Food In Minutes. Watch this space for more information later...

Happy Chinese New Year of the OX! Gong Xi Fa Cai!

Look out for Ching's Chinese New Year menu ideas in Telegraph Newspaper, Asda and Tesco Magazine.

Ching's party menu will also be featured in Delicious Magazine this month.

Ching will be cooking her exclusive Chinese New Year recipes on UKFOOD's Market Kitchen this month.

Ching receives The Pearl Award for 2008 in recognition of the services to the British Chinese Community and beyond at St. James' Palace in the presence of David Tang KBE and HRH Prince Andrew. Ching is honoured and delighted to have received this award.

Ching is travelling in Taiwan for the rest of month and visiting family

Ching will be on UK FOOD's Market Kitchen this month demonstrating more delicious recipes.

Ching will also be at the BBC Good Food at the NEC in Birmingham later this month so come and meet Ching!

Ching is eating her way around Asia...

Ching is busy working on a third book idea...

You can catch Ching on Channel Five's the Wright Stuff on Friday 1st August and

Richard on Judy on Channel Four on the 8th August.

Ching will be shooting an exciting ident for BBC2...

We are pleased to confirm that Ching's new series on BBC2 called, "Chinese Food Made Easy" will be aired on Monday nights at 8.30pm on BBC2 for 6 weeks, the first episode will be broadcast on Monday 7th July 2008. Don't miss it!

Mouth-watering dishes that you will know and love will be featured in the show, from Takeaway favourites to Spicy Sichuan, Fast food/Street Food, Seafood, Noodles/Dumplings and Dimsum as well as celebratory food for Family and Friends. Each show has a different theme and sees Ching cooking for the British public and for British producers. Some dishes are traditional favourites that have been given a "Ching" twist and some recipes handed down to her by her grandmother.

The recipes can all be found in the book to accompany the series called, "Chinese Food Made Easy", published by Harper Collins out at the same time.

If you are in South Africa - Ching will be doing food demos at the Sunday Times Food Show in Sandton from 2nd - 7th July 2008. Come and see the show!

Catch Ching on BBC Breakfast on 30th June as she discusses her forthcoming show.

You can catch Ching on Ready Steady Cook on BBC on Friday the 6th June at 3.30pm with Ainsley Harriot as she prepares dishes with an Oriental theme for World cuisine week.

Private and Confidential - C.Huang/Jesslyn Wong 19.06.2008

Ching will be cooking up a storm on Saturday the 7th June with the Bath Rotary Charity Club - cooking for 110 guests with 10 novice helpers in the kitchen as they put on a Chinese banquet and help raise money for Breast Cancer.

Catch Ching on UKTV Food's flagship cookery show, Market Kitchen (on SKY 259) as she cooks alongside hosts Matt Tebutt and Jun Tanaka.

Catch Ching on Grand Designs Live on Friday 9th May at 5pm as she cooks for the host Melanie Sykes with a celebrity guest.

Ching is busy filming her series for BBC2 called Chinese Food Made Easy to be aired in July 2008. Watch this space...

Ching will be attending a dinner hosted by Atul Kochar at famous Benares restaurant in Mayfair to help raise money for Great Ormond street hospital.

Ching is busy filming up and down the UK for her new series, Chinese Food Made Easy, to be aired later this year on BBC2. Her new book, Chinese Food Made Easy, will also be published and will be released when the show is out.

Happy Chinese New Year of the Rat! Gong Xi Fa Cai!

Ching is working on an exciting TV project...watch this space.

Look out for Ching's festive Chinese New Year recipes February issue of Delicious Magazine!

Ching is preparing for Chinese New Year and we are pleased to announce that she has been commissioned by the Mushroom Bureau to centre a campaign around mushrooms for the forthcoming Chinese New Year. Ching will be doing a host of radio interviews over the Chinese New Year period to promote mushrooms and has provided exclusive delicious mushroom based Chinese dishes that feature mushrooms.