SPICY WILD RICE SALAD Black bean scallops with Samphire and rice noodles Chicken and Shitake Mushroom Noodle SoupTHAI STYLE CHICKEN AND CASHEW NUT STIR FRYSichuan pepper beef with five a day vegetable with five spice gravyMISO SOUPGrilled baby Aubergines with Chinese Salsa VerdeSICHUAN FRENCH BEANSFIERY SINGAPORE NOODLESWATERMELON, CUCUMBER, MINT, LEMONGRASS JUICEChar siu pork on steamed pak choy & sweet orange sauceSPICY CHICKPEA SALAD

Ching's Wok